Tuesday, September 30, 2014

Crochet Inspiration 14: Unicorn Hat

I know. It's ONLY September. But it is the last day of September. Here in the Southwest, we're still months away from cold weather. You know, the really COLD weather, that you break out hats, scarves, and gloves for.

But recently, my Goddaughter has shown a lot of love for all things My Little Pony. And unicorns. I can relate. When I was little, I adored My Little Pony. Had houses, ponies, cars, blankets, stuffed animals...anything and everything that you could imagine. And unicorns. Well, during a large part of my childhood, I collected them. My own Godparents, would indulge me in my fascination. They'd buy me ceramic unicorns, stuffed unicorns, and even a big minky blanket with a unicorn on it.

So after having a long convo with Miss A, I thought of something crochet. I had already started this star blanket for her. But in her favorite colors...pink, purple, and blue. I'm using a Red Heart Yarn in "Bright Mix." And some white. I can't decide, if I should give it to her for her birthday, in October. Or wait until Christmas.

Then I remembered seeing a few different unicorn patterns on Etsy. Really I had been looking for a Horse Hat. For Miss Abby. And her big sister, Lauren. I did a quick Google search, and found a real beauty on Repeat Crafter Me!


For real?!?!?! Sarah is an AMAZING designer. But this is just too cute! I'm thinking of using the same Red Heart yarn, in Bright Mix, for the mane. And I might just have to give this beauty to Miss A, for her birthday. It's in just a few weeks. And I think this would be a perfect fit.

Between, I think this could be a cute little horse. You know, for 2 of my favorite little cowgirls. I'm thinking of changing up the colors, losing the horn, and maybe adding on a face. :) I just LOVE when things start coming together! ❤

Tuesday, August 5, 2014

Crochet Inspiration 6: Alligator Pencil Case

It's the first week of August. Which means, school is just around the corner. And quite honestly, I'm not ready for that. And I don't even go to school anymore! I'm just dealing with my Dad's business. But we shall see what the new school year will bring us.

On the other hand, I know a group of kiddos, that is just dying for school to start! Especially, a sweet five year old. That is ready for kindergarten. And all the yellow school supplies you can find! ;)

Let's not forget, all things algenator (or in our words...alligator.) So this week's inspiration, is coming straight from little Miss M and her favorite animal...

 
A certain little Miss M, definitely deserves a new alligator pencil case. You know, just in time for the 1st day of Kindergarten. Which means, this Tia better get moving. Besides slow poke me, we have the USPS to deal with. And well, we surely can't be late! ❤  

Tuesday, July 1, 2014

Tasty Tuesday 1: Dilled New Potato Salad

One thing you're going to learn about me, is I adore Gooseberry Patch. If you're coming over from here, you know it! I'm going to post recipes from Gooseberry Patch...well weekly. While in college, nearly 13 years ago, I bought my first Gooseberry Patch Cookbook. I was a freshman in college. Had almost no knowledge in cooking. And was wondering my local Jo-Ann Fabric Store carried cookbooks. After all, I was there to buy some crafting supplies. :)

It's been a sweet love affair ever since! One that has grown over time. This sweet guy, well he's added so much fuel to this fire. I've literally got cabinets full of Gooseberry Patch Cookbooks! So let's talk about our first Gooseberry Patch Free Recipe of the Week.



Dilled New Potato Salad




2 lbs. new potatoes, cut into wedges
10-oz. pkg. frozen petite sweet peas, thawed and drained
1/2 c. mayonnaise
1/2 c. plain yogurt
1 sweet onion, chopped
3 T. fresh dill, minced
1 T. Dijon mustard
1 t. garlic salt
1/4 t. pepper

 
In a saucepan over medium-high heat, cover potatoes with water. Cook for 20 minutes, or until tender. Drain and add peas. In a large bowl, stir together remaining ingredients. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours. Serves 8.



If you're anything like me, you like to spice up the "regulars." It's nearly the 4th of July. And I'm looking for something to add to our BBQ regulars. We've decided to keep it "low-key" this year. Having just a few friends and family over. My Dad has been sick. And we're really not up to a "Big 'ol Bash" this year.

It's been a tough 6 months or so. They first time, in a very long time, that I'm not traveling across the country for the 4th. The first 4th of July, in I don't know how long, that I've been home. And I'm pretty excited to enjoy a quite holiday, with the ones I love.

And this recipe, just sounds so yummy. Creamy potato salad, with my favorite peas. A perfect fit for our yummy BBQ. And this cookbook, very soon, will be in my hands. :) ❤